CHICKEN/PORK ADOBO FILIPINO DISH

Thought I'd drop a little Asian recipe just so you'd know I'm not a racist behind that China entry below.
I had this last night with pork.
It was spectacular.

1 spring chicken cut in serving sizes
1/2 c. soy sauce (low salt)
1/3 c. vinegar1 head fresh garlic
8 to 10 pepper corn
1 sm. bay leaf
1/2 to 1 tsp. salt according to taste
1/3 c. sherry, optional
Mix all ingredients by hand in a pot.
cook slowly for 8 hours.
Do not stir.
Serve hot with rice or shred it up for sandwiches.
The clash between the sweet mayo on the sandwich and the spicy in the meat will hit your mouth like Imelda's shoes!

Carnitas

Pork Shoulder. Pick the one that barely fits.

Drop in pork.

2- Jalapeno peppers. Fresh ones are much hotter. Use 4 if you’re using canned ones and maybe some of those carrots.

1 or 2-Tomato and Peppers in a can. They're like .79 and in the same aisle as the tomato paste. Two cans if you have a huge crockpot/pork shoulder.

Remove from pot. Salt to taste.

I found that two whole days on low is the best.

It’s great in 8 hours on high, but one time I brought home a pizza and we let the pig simmer overnight on low and woke to the smell of the Pinnacle of Pork.

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I usually stop here, but...

Now you can go the extra mile and lightly fry the meat, but that will make you impotent and dependent on Plavix.

This is fattening as it is addictive. You were warned.