CHICKEN/PORK ADOBO FILIPINO DISH

Thought I'd drop a little Asian recipe just so you'd know I'm not a racist behind that China entry below.
I had this last night with pork.
It was spectacular.

1 spring chicken cut in serving sizes
1/2 c. soy sauce (low salt)
1/3 c. vinegar1 head fresh garlic
8 to 10 pepper corn
1 sm. bay leaf
1/2 to 1 tsp. salt according to taste
1/3 c. sherry, optional
Mix all ingredients by hand in a pot.
cook slowly for 8 hours.
Do not stir.
Serve hot with rice or shred it up for sandwiches.
The clash between the sweet mayo on the sandwich and the spicy in the meat will hit your mouth like Imelda's shoes!

Hillary is the devil

Rupert has endorsed her.
Moderates and progressive beware! She is more of the same crooked crony capitalism in culottes. The only upside to her winning is good SNL skits, and maybe Bill as Sect. Of State.

Besides I can’t respect her because she didn’t have the balls to leave her philandering husband.

If I got a BJ from an intern, my wife/fiancée’ would leave/sue/divorce me and I would be eating ramen in some shitty apartment with three illegal alien roomies. That didn’t happen here because she is a power hungry harpy. If she can't call bullshit on her fat hubby, how is she going to stare down Putin or Iran?

Verde Chicken

1-Large can of green enchilada sauce.
5lbs.- Chicken, for the rich boneless breast, for the poor boneless thighs.
Dump in the chicken.
Dump in the sauce.
Throw away can, because it’s sharp and gross.
Turn it on high before you leave for work.
8 hours later tasty green poultry goodness.
Drain off 80% of the juice, and salt to taste.