CHICKEN/PORK ADOBO FILIPINO DISH

Thought I'd drop a little Asian recipe just so you'd know I'm not a racist behind that China entry below.
I had this last night with pork.
It was spectacular.

1 spring chicken cut in serving sizes
1/2 c. soy sauce (low salt)
1/3 c. vinegar1 head fresh garlic
8 to 10 pepper corn
1 sm. bay leaf
1/2 to 1 tsp. salt according to taste
1/3 c. sherry, optional
Mix all ingredients by hand in a pot.
cook slowly for 8 hours.
Do not stir.
Serve hot with rice or shred it up for sandwiches.
The clash between the sweet mayo on the sandwich and the spicy in the meat will hit your mouth like Imelda's shoes!